It is when I went to China.

It is when I went to China. I do not know whether it will fall into the definition of ""delicious things"", but I got Oolong tea so delicious and more like Japanese tea ceremony. Although oolong tea is common in Japan, it is not unusual, but I thought that drinking methods like so-called Japanese tea, which put tea leaves in things like teapot and pour hot water, are also taken in China . But it seems to be quite different. It seems basic to taste the scent. Teaware is also like Japanese drinking. To put in tea, it is like a cup of futsuki, which is quite different from Japanese teapot. For how to put, put tea leaves in a lid container, steam a few minutes with hot water. And I throw out the first one. Do not pour anything next, transfer it to a container with a slightly larger milk saucer, and then transfer it to the teaware. Next, cover it with a dish-like thing so as to make a small tea ceremony deep, and put it out to customers. So, you are going to give customers to Japan with a state of upside down. If you take a drink, pick it up in your hands and slowly lift the container with a swallowed shape, the tea will naturally move to the container that was wide lid. I will have the tea that has finished its transfer, but before that I take a container with a swallowtail to my nose and enjoy the scent. And lastly I will have a cup of tea. It was delicious, but it may be better to enjoy the Chinese tradition. However, this is the one that I had tasted in the south of China, China is wide, so there may be various methods of operation. In the case of

topics of travel that someone doesn't really know about